Learn how to make a flavorful and creamy tzatziki sauce from scratch. This Greek yogurt-based sauce is infused with fresh cucumbers, garlic, dill, and lemon juice. It is the perfect accompaniment to gyros, pita bread, or as a dip for vegetables. With just a few simple ingredients and a quick preparation process, you can enjoy the authentic flavors of Greece in the comfort of your own home.
Ingredients
- 2 cups Greek yogurt
- 1 medium cucumber, grated
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, olive oil, salt, and black pepper.
- Stir well to thoroughly combine all the ingredients.
- Taste the sauce and adjust the seasoning if needed by adding more salt, pepper, or lemon juice.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
- Before serving, give the tzatziki sauce a good stir.
- Serve chilled as a dip or a sauce with gyros, pita bread, or grilled vegetables.
