Authentic Tzatziki Sauce

Learn how to make a flavorful and creamy tzatziki sauce from scratch. This Greek yogurt-based sauce is infused with fresh cucumbers, garlic, dill, and lemon juice. It is the perfect accompaniment to gyros, pita bread, or as a dip for vegetables. With just a few simple ingredients and a quick preparation process, you can enjoy the authentic flavors of Greece in the comfort of your own home.

Ingredients

• 2 cups Greek yogurt
• 1 medium cucumber, grated
• 3 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, olive oil, salt, and black pepper.
2. Stir well to thoroughly combine all the ingredients.
3. Taste the sauce and adjust the seasoning if needed by adding more salt, pepper, or lemon juice.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
5. Before serving, give the tzatziki sauce a good stir.
6. Serve chilled as a dip or a sauce with gyros, pita bread, or grilled vegetables.

Interesting Facts