Delicious and Healthy Keto-Friendly Bread Recipe

This easy-to-follow recipe will guide you in making a scrumptious keto-friendly bread that fits perfectly into your low-carb lifestyle. Made with almond flour and other wholesome ingredients, this bread is not only delicious but also helps you stay in ketosis. Enjoy it for breakfast, sandwiches, or as a side with your favorite dishes. Get ready to indulge in the goodness of homemade bread without the guilt!

Ingredients

• 2 cups almond flour
• ¼ cup ground flaxseed
• ¼ cup psyllium husk
• 1 teaspoon baking powder
• ½ teaspoon salt
• 4 large eggs
• ¼ cup melted coconut oil
• ½ cup unsweetened almond milk
• 1 tablespoon apple cider vinegar

Directions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine the almond flour, ground flaxseed, psyllium husk, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until well combined. Let the mixture rest for 5 minutes to allow the psyllium husk to absorb the moisture.
5. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
8. Slice and serve the keto-friendly bread as desired. Enjoy!

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