This easy-to-follow recipe will guide you in making a scrumptious keto-friendly bread that fits perfectly into your low-carb lifestyle. Made with almond flour and other wholesome ingredients, this bread is not only delicious but also helps you stay in ketosis. Enjoy it for breakfast, sandwiches, or as a side with your favorite dishes. Get ready to indulge in the goodness of homemade bread without the guilt!
Ingredients
- 2 cups almond flour
- ¼ cup ground flaxseed
- ¼ cup psyllium husk
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs
- ¼ cup melted coconut oil
- ½ cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
Directions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, combine the almond flour, ground flaxseed, psyllium husk, baking powder, and salt.
- In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and mix until well combined. Let the mixture rest for 5 minutes to allow the psyllium husk to absorb the moisture.
- Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
- Slice and serve the keto-friendly bread as desired. Enjoy!
