Chinese Sweet Bun Dough Recipe

Learn how to make Chinese Sweet Bun Dough at home with this easy and delicious recipe. These buns are soft, fluffy, and lightly sweet, perfect for breakfast or as a snack. With just a few simple ingredients and some patience, you can create these delightful buns in no time. Impress your family and friends with your homemade Chinese Sweet Bun Dough!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon active dry yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon salt

Directions

1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
3. Make a well in the center of the dry ingredients and pour in the yeast mixture and melted butter.
4. Stir the mixture with a wooden spoon until it comes together to form a sticky dough.
5. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
7. Punch down the dough to release the air and knead it again for a few minutes.
8. Divide the dough into small portions and shape them into round buns.
9. Place the buns on a baking sheet lined with parchment paper, spacing them apart to allow room for rising.
10. Cover the buns with a kitchen towel and let them rise again for about 30 minutes.
11. Preheat the oven to 350°F (180°C).
12. Bake the buns for 15-20 minutes or until they are golden brown on top.
13. Remove the buns from the oven and let them cool on a wire rack before serving.

Interesting Facts