Creamy and Delicious Yogurt Egg Salad Recipe

Elevate your traditional egg salad by using rich and tangy yogurt instead of mayonnaise. This refreshing twist on a classic recipe provides a creamy and flavorful alternative that is also lower in calories and healthier overall. Packed with protein and vitamins, this yogurt egg salad is perfect for sandwiches, wraps, or served as a side dish with a variety of meals. Give it a try and enjoy a delightful, satisfying meal.

Ingredients

• 6 large hard-boiled eggs, peeled and diced
• 1/2 cup plain yogurt
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• 2 tablespoons chopped fresh dill
• Salt and pepper to taste

Directions

1. In a medium bowl, combine yogurt, Dijon mustard, and lemon juice. Mix well.
2. Add the diced hard-boiled eggs, chopped red onion, celery, and fresh dill to the bowl. Stir gently to coat the ingredients evenly with the yogurt mixture.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled as a sandwich filling, wrap filling, or as a side dish. Enjoy!

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