These pork ribs are cooked to perfection, with a tender and juicy meat that falls off the bone. The homemade teriyaki sauce adds a delicious and savory flavor to the ribs, making them irresistible. This recipe is perfect for a family dinner or a barbecue party. Prepare to impress your guests with this mouthwatering dish!
Ingredients
- 2 racks of pork ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup mirin
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- 1/4 cup water
- Vegetable oil for grilling
Directions
- Preheat your grill to medium heat.
- In a small saucepan, combine soy sauce, brown sugar, mirin, rice vinegar, garlic, and ginger. Cook over medium heat until the sugar has dissolved and the sauce has thickened slightly, about 5-7 minutes.
- In a separate bowl, mix cornstarch and water together to create a slurry. Add the slurry to the saucepan and stir until the sauce thickens further, about 2 minutes.
- Remove the membrane from the back of the ribs, if desired. Season the ribs with salt and pepper.
- Brush the ribs with the homemade teriyaki sauce on both sides.
- Place the ribs on the preheated grill and cook for 1-1.5 hours, or until the meat is tender and pulls away from the bone easily. Flip the ribs occasionally and baste with more teriyaki sauce.
- Remove the ribs from the grill and let them rest for 10 minutes. Slice the ribs between the bones and serve hot.
- Optional: Serve with extra teriyaki sauce on the side for dipping.
- Enjoy your delicious pork ribs with homemade teriyaki sauce!
