Spicy and Flavorful Fiery Baked Beans Recipe

This Fiery Baked Beans recipe is a delicious and spicy twist on the classic baked beans. With a rich and smoky flavor, these beans are perfect as a side dish or even as a main course. Made with a combination of various types of beans, spices, and a touch of heat, this recipe will surely add some fiery excitement to your taste buds. Prepare to experience a flavor explosion with these spicy baked beans.

Ingredients

• 1 can (15 oz) kidney beans
• 1 can (15 oz) black beans
• 1 can (15 oz) pinto beans
• 1 can (15 oz) navy beans
• 1 can (15 oz) Great Northern beans
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 jalapeno peppers, seeded and minced
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup molasses
• 1/4 cup Dijon mustard
• 2 tablespoons Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste
• 1/4 cup chopped fresh cilantro (for garnish)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine all the beans (drained and rinsed), diced onion, minced garlic, diced bell pepper, and minced jalapeno peppers.
3. In a separate bowl, whisk together ketchup, brown sugar, molasses, Dijon mustard, Worcestershire sauce, apple cider vinegar, chili powder, smoked paprika, cayenne pepper, salt, and black pepper.
4. Pour the sauce mixture over the bean mixture and stir well to combine.
5. Transfer the bean mixture to a baking dish and cover with foil.
6. Bake in the preheated oven for 30 minutes.
7. Remove the foil and continue baking for another 15-20 minutes or until the beans are hot and bubbly.
8. Garnish with fresh cilantro before serving.

Interesting Facts