Indulge in the rich and creamy goodness of Brad's Killer Eggnog this holiday season. This classic American drink is the perfect way to warm up and celebrate with friends and family. Made with a blend of eggs, cream, sugar, and a hint of nutmeg, this recipe is sure to become a holiday favorite. Whip up a batch in just a few easy steps and enjoy the deliciousness of homemade eggnog.
Ingredients
- 6 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1 cup rum or brandy (optional)
- Cinnamon sticks, for garnish
- Ground nutmeg, for garnish
Directions
- In a large mixing bowl, beat the eggs until well combined.
- Add the sugar to the eggs and continue beating until the mixture is creamy and pale yellow in color.
- In a separate saucepan, heat the milk over medium heat until hot, but not boiling.
- Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and heat over medium heat, stirring constantly with a wooden spoon, until the eggnog thickens slightly. Do not let it boil.
- Remove the saucepan from heat and stir in the heavy cream, vanilla extract, and ground nutmeg.
- If desired, stir in the rum or brandy for extra flavor.
- Transfer the eggnog to a pitcher or punch bowl and refrigerate until chilled.
- To serve, pour the eggnog into glasses and garnish with cinnamon sticks and a sprinkle of ground nutmeg.
- Enjoy this delicious homemade eggnog!
