Poor Man's Chicken Fried Steak

This Poor Man's Chicken Fried Steak recipe is a budget-friendly twist on the classic country dish. With a crispy breaded exterior and tender, flavorful meat, this dish is sure to satisfy your cravings without breaking the bank. Serve it with creamy mashed potatoes and gravy for a comforting meal that will please the whole family. Plus, it's easy to make and can be on the table in under an hour. Give this recipe a try and enjoy a taste of Southern comfort food without the hefty price tag.

Ingredients

• 1 pound cube steak
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 1/2 cup buttermilk
• Vegetable oil, for frying
• Mashed potatoes, for serving
• Gravy, for serving

Directions

1. In a shallow bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. In another shallow bowl, beat the eggs and buttermilk together.
3. Dip each piece of cube steak into the flour mixture, coating it well on both sides. Shake off any excess flour.
4. Next, dip the flour-coated steak into the egg mixture, ensuring it is fully coated.
5. Return the steak to the flour mixture and coat it once again, pressing the flour into the meat to create a thick, even coating.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
7. Once the oil is hot, carefully place the coated steaks into the skillet. Cook for about 3-4 minutes per side or until golden brown and crispy.
8. Remove the steaks from the skillet and drain them on a paper towel-lined plate to remove any excess oil.
9. Serve the Poor Man's Chicken Fried Steak with mashed potatoes and gravy for a classic Southern meal.

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