Creamy Pumpkin Delight Dessert Recipe

This creamy pumpkin delight dessert is the ultimate treat for pumpkin lovers. With a buttery graham cracker crust, a layer of velvety cream cheese filling, a rich pumpkin spice mousse, and a generous dollop of whipped cream on top, it's a dessert that will make your taste buds dance with delight. The combination of flavors and textures creates a perfect harmony that is sure to impress your guests. Whether you're looking for a delicious Thanksgiving dessert or a sweet treat for any fall occasion, this pumpkin delight is guaranteed to satisfy.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 cup powdered sugar, divided
• 8 oz cream cheese, softened
• 2 cups heavy cream, divided
• 1 can (15 oz) pumpkin puree
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 teaspoon pumpkin spice
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Whipped cream for topping (optional)
• Cinnamon for garnish (optional)

Directions

1. In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup powdered sugar. Mix well.
2. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust.
3. In a separate bowl, beat cream cheese and 1/2 cup powdered sugar until smooth and creamy.
4. In another bowl, beat 1 cup of heavy cream until stiff peaks form.
5. Fold the whipped cream into the cream cheese mixture until well combined.
6. Spread the cream cheese mixture over the crust in the baking dish.
7. In a large bowl, whisk together the pumpkin puree, instant vanilla pudding mix, pumpkin spice, vanilla extract, cinnamon, and 1/4 cup powdered sugar.
8. In a separate bowl, beat the remaining 1 cup of heavy cream until stiff peaks form.
9. Fold the whipped cream into the pumpkin mixture until well combined.
10. Spread the pumpkin mixture over the cream cheese layer in the baking dish.
11. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
12. Before serving, top with whipped cream and sprinkle with cinnamon if desired.
13. Cut into squares and serve chilled. Enjoy!

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