Juicy Flank Steak with Smoky Chipotle Mayo

This easy BBQ flank steak recipe is perfect for a flavorful and tender steak dinner. Marinated in a tangy blend of barbecue sauce, spices, and lime juice, the flank steak is grilled to perfection and served with a smoky chipotle mayo for an extra kick of flavor. The result is a juicy and delicious steak that is sure to satisfy your taste buds.

Ingredients

• 1 1/2 pounds flank steak
• 1/4 cup barbecue sauce
• 1 tablespoon lime juice
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup mayonnaise
• 1 chipotle pepper in adobo sauce, chopped
• 1 tablespoon adobo sauce
• 1 tablespoon lime juice
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt

Directions

1. In a small bowl, combine barbecue sauce, lime juice, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the remaining marinade.
4. Grill the steak for 4-6 minutes per side, or until desired doneness is reached. Let the steak rest for 5 minutes before slicing.
5. Meanwhile, prepare the chipotle mayo by combining mayonnaise, chipotle pepper, adobo sauce, lime juice, smoked paprika, garlic powder, onion powder, and salt in a small bowl. Stir well to combine.
6. Slice the flank steak against the grain and serve with the chipotle mayo on the side. Enjoy!

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