These gumdrop bars are a delightful treat that are perfect for special occasions or a sweet snack. They are made with a chewy and buttery base, packed with colorful gumdrops, and topped with a sweet glaze. Enjoy the burst of flavors in every bite.
Ingredients
- 1 cup butter, softened
- 1 1/4 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups gumdrops, coarsely chopped
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon almond extract
- Food coloring (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large mixing bowl, cream together the softened butter and white sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
- Fold in the chopped gumdrops until evenly distributed throughout the batter.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- While the bars are baking, prepare the glaze. In a small bowl, mix together the powdered sugar, milk, almond extract, and a few drops of food coloring (if desired) until smooth.
- Once the bars are done baking, remove them from the oven and let them cool for a few minutes.
- Pour the glaze over the warm bars, spreading it evenly with a spatula.
- Allow the bars to cool completely before cutting them into squares or bars.
- Serve and enjoy!
