Grilled German Potato Salad Recipe

This grilled German potato salad is a flavorful twist on a classic potato salad. The potatoes are grilled to perfection and tossed with a tangy dressing, crispy bacon, and fresh herbs. It's the perfect side dish for summer barbecues and picnics.

Ingredients

• 3 pounds red potatoes
• 8 slices bacon, cooked and crumbled
• 1/2 cup finely chopped red onion
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 tablespoons chopped fresh parsley
• Salt and black pepper, to taste

Directions

1. Preheat the grill to medium-high heat.
2. Wash the red potatoes and cut them into 1-inch thick slices.
3. Place the potato slices in a large bowl and drizzle with olive oil. Season with salt and black pepper.
4. Grill the potatoes for about 8-10 minutes per side or until they are tender and lightly charred.
5. Remove the grilled potatoes from the grill and let them cool slightly.
6. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, olive oil, and honey.
7. Add the chopped red onion, crumbled bacon, and chopped parsley to the bowl of grilled potatoes.
8. Pour the dressing over the potatoes and toss gently to coat.
9. Season with additional salt and pepper, if needed.
10. Serve the grilled German potato salad warm or at room temperature. Garnish with additional chopped parsley, if desired.

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