Classic American Doughnut Recipe

Learn how to make classic American doughnuts that are fluffy, sweet, and utterly irresistible. These doughnuts are perfect for breakfast, brunch, or dessert. With a simple dough and a delicious glaze, you'll be transported to your favorite American diner with every bite. Follow this step-by-step recipe and enjoy the taste of a true American classic.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• 1 cup powdered sugar
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract
• Food coloring (optional)

Directions

1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and nutmeg.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the dough should be slightly sticky.
4. Cover the dough with plastic wrap and refrigerate for 30 minutes.
5. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
6. On a lightly floured surface, roll out the dough to a thickness of 1/2 inch.
7. Cut out doughnuts using a doughnut cutter or a round biscuit cutter. Use a smaller cutter to remove the centers.
8. Carefully drop the doughnuts into the hot oil, frying 2-3 at a time. Fry for about 2 minutes per side or until golden brown.
9. Remove the fried doughnuts using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
10. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Add food coloring if desired.
11. Dip each doughnut into the glaze, turning to coat both sides. Place them on a wire rack to allow the glaze to set.
12. Serve the doughnuts while they are still slightly warm and enjoy the fluffy, sweet goodness!

Interesting Facts