Learn how to make classic American doughnuts that are fluffy, sweet, and utterly irresistible. These doughnuts are perfect for breakfast, brunch, or dessert. With a simple dough and a delicious glaze, you'll be transported to your favorite American diner with every bite. Follow this step-by-step recipe and enjoy the taste of a true American classic.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- 1 cup powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Food coloring (optional)
Directions
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and nutmeg.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the dough should be slightly sticky.
- Cover the dough with plastic wrap and refrigerate for 30 minutes.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- On a lightly floured surface, roll out the dough to a thickness of 1/2 inch.
- Cut out doughnuts using a doughnut cutter or a round biscuit cutter. Use a smaller cutter to remove the centers.
- Carefully drop the doughnuts into the hot oil, frying 2-3 at a time. Fry for about 2 minutes per side or until golden brown.
- Remove the fried doughnuts using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Add food coloring if desired.
- Dip each doughnut into the glaze, turning to coat both sides. Place them on a wire rack to allow the glaze to set.
- Serve the doughnuts while they are still slightly warm and enjoy the fluffy, sweet goodness!
