Delicious Cherry Bread Pudding Recipe

This cherry bread pudding is a delightful dessert that combines the rich flavors of cherries and the comforting texture of bread. It is a perfect make-ahead treat for any occasion and can be served warm or chilled. With its beautiful cherry topping and luscious custard, this bread pudding is sure to become a favorite among your family and friends.

Ingredients

• 8 cups cubed day-old bread
• 2 cups pitted cherries
• 4 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• 1/4 cup melted butter
• Powdered sugar for dusting (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Place the cubed bread and pitted cherries in a large mixing bowl.
3. In a separate bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt.
4. Pour the egg mixture over the bread and cherries. Gently toss to coat the bread evenly. If desired, add the chopped walnuts and mix well.
5. Transfer the mixture to the greased baking dish, spreading it out evenly.
6. Drizzle the melted butter over the top of the bread pudding.
7. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown on top.
8. Remove the bread pudding from the oven and let it cool for a few minutes.
9. If desired, dust the top with powdered sugar for added sweetness and presentation.
10. Serve the cherry bread pudding warm or chilled. Enjoy!

Interesting Facts