This cherry bread pudding is a delightful dessert that combines the rich flavors of cherries and the comforting texture of bread. It is a perfect make-ahead treat for any occasion and can be served warm or chilled. With its beautiful cherry topping and luscious custard, this bread pudding is sure to become a favorite among your family and friends.
Ingredients
- 8 cups cubed day-old bread
- 2 cups pitted cherries
- 4 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 1/4 cup melted butter
- Powdered sugar for dusting (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Place the cubed bread and pitted cherries in a large mixing bowl.
- In a separate bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the bread and cherries. Gently toss to coat the bread evenly. If desired, add the chopped walnuts and mix well.
- Transfer the mixture to the greased baking dish, spreading it out evenly.
- Drizzle the melted butter over the top of the bread pudding.
- Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown on top.
- Remove the bread pudding from the oven and let it cool for a few minutes.
- If desired, dust the top with powdered sugar for added sweetness and presentation.
- Serve the cherry bread pudding warm or chilled. Enjoy!
