Delicious and Easy Homemade Teriyaki Sauce Recipe

Learn how to make a flavorful homemade teriyaki sauce with this easy and delicious recipe. This versatile sauce is perfect for marinating meat, glazing grilled vegetables, or drizzling over rice bowls. Made with simple ingredients, this homemade teriyaki sauce is healthier and more customizable than store-bought alternatives.

Ingredients

• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 1 tablespoon water

Directions

1. In a small saucepan, combine soy sauce, water, rice vinegar, honey, brown sugar, minced garlic, and grated ginger.
2. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar and honey.
3. In a separate small bowl, whisk together cornstarch and water until smooth.
4. Slowly pour the cornstarch mixture into the saucepan, whisking constantly to prevent lumps.
5. Continue cooking the sauce over medium heat for 2-3 minutes, or until it thickens to your desired consistency.
6. Remove the saucepan from heat and let the teriyaki sauce cool before transferring it to a jar or bottle.
7. Store in the refrigerator for up to two weeks.
8. Use your homemade teriyaki sauce as a marinade for meats or as a glaze for grilled vegetables.

Interesting Facts