Panko Breaded Fried Grits Cakes

Enjoy the crunchy exterior and creamy interior of these panko breaded fried grits cakes. Perfect as a side dish or a snack, these cakes are made using simple ingredients and can be easily customized with your favorite seasonings. With a prep time of just 15 minutes, these cakes are a quick and tasty treat for any occasion. Serve them hot with your favorite dipping sauce and watch them disappear in no time!

Ingredients

• 1 cup grits
• 3 cups water
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 2 eggs, beaten
• Vegetable oil for frying

Directions

1. In a medium saucepan, bring water to a boil.
2. Gradually whisk in the grits and reduce heat to low.
3. Cook the grits for about 5 minutes, stirring occasionally, until thickened.
4. Remove from heat and stir in the cheddar cheese, Parmesan cheese, green onions, garlic powder, paprika, salt, and pepper.
5. Spread the mixture onto a greased baking sheet and refrigerate for at least 1 hour or until firm.
6. Once the grits mixture is firm, cut it into cakes of desired shapes using a cookie cutter or a knife.
7. In a shallow bowl, mix together the panko breadcrumbs with salt and pepper.
8. Dip each grits cake into the beaten eggs, then coat it with the panko breadcrumbs mixture, pressing lightly to adhere.
9. Heat vegetable oil in a large skillet over medium heat.
10. Working in batches, fry the grits cakes until golden brown and crispy, about 3-4 minutes per side.
11. Transfer the fried cakes to a paper towel-lined plate to drain excess oil.
12. Serve the panko breaded fried grits cakes hot with your favorite dipping sauce.

Interesting Facts