Discover the rich flavors of Polish cuisine with this authentic recipe for Duck Soup Czarnina. Made with a blend of sweet and tangy ingredients, this hearty soup is perfect for cold winter days. The tender pieces of duck meat, combined with prunes, vinegar, and spices, create a unique flavor profile that will satisfy your taste buds. Prepare this traditional Polish dish in just a few easy steps and enjoy the warm and comforting flavors of Duck Soup Czarnina.
Ingredients
- Duck (2-3 pounds), cut into pieces
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 cup of dried prunes
- 1/2 cup of white vinegar
- 1 tablespoon of sugar
- 1 tablespoon of flour
- Salt and pepper to taste
- 1 bay leaf
- 1 teaspoon of marjoram
- Water
Directions
- In a large pot, add the duck pieces and cover with water. Bring to a boil and simmer for 1 hour, skimming any impurities that rise to the surface.
- Remove the duck pieces from the pot and set aside. Strain the duck broth and discard any solids.
- In a separate pot, heat some oil and add the chopped onion. Sauté until golden brown.
- Add the minced garlic and continue cooking for another minute.
- Return the duck pieces to the pot and pour in the strained duck broth.
- Add the dried prunes, white vinegar, sugar, bay leaf, marjoram, and season with salt and pepper to taste.
- Bring the soup to a boil, then reduce heat and simmer for 2-3 hours, until the duck is tender and the flavors are well blended.
- In a small bowl, whisk together the flour and a few tablespoons of cold water to make a slurry.
- Slowly pour the slurry into the soup, stirring constantly, to thicken the broth.
- Simmer for an additional 10 minutes to allow the soup to thicken.
- Serve hot and enjoy the delicious flavors of Duck Soup Czarnina!
