Traditional Polish Duck Soup Czarnina Recipe

Discover the rich flavors of Polish cuisine with this authentic recipe for Duck Soup Czarnina. Made with a blend of sweet and tangy ingredients, this hearty soup is perfect for cold winter days. The tender pieces of duck meat, combined with prunes, vinegar, and spices, create a unique flavor profile that will satisfy your taste buds. Prepare this traditional Polish dish in just a few easy steps and enjoy the warm and comforting flavors of Duck Soup Czarnina.

Ingredients

• Duck (2-3 pounds), cut into pieces
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 cup of dried prunes
• 1/2 cup of white vinegar
• 1 tablespoon of sugar
• 1 tablespoon of flour
• Salt and pepper to taste
• 1 bay leaf
• 1 teaspoon of marjoram
• Water

Directions

1. In a large pot, add the duck pieces and cover with water. Bring to a boil and simmer for 1 hour, skimming any impurities that rise to the surface.
2. Remove the duck pieces from the pot and set aside. Strain the duck broth and discard any solids.
3. In a separate pot, heat some oil and add the chopped onion. Sauté until golden brown.
4. Add the minced garlic and continue cooking for another minute.
5. Return the duck pieces to the pot and pour in the strained duck broth.
6. Add the dried prunes, white vinegar, sugar, bay leaf, marjoram, and season with salt and pepper to taste.
7. Bring the soup to a boil, then reduce heat and simmer for 2-3 hours, until the duck is tender and the flavors are well blended.
8. In a small bowl, whisk together the flour and a few tablespoons of cold water to make a slurry.
9. Slowly pour the slurry into the soup, stirring constantly, to thicken the broth.
10. Simmer for an additional 10 minutes to allow the soup to thicken.
11. Serve hot and enjoy the delicious flavors of Duck Soup Czarnina!

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