Vegan Gelatin: A Plant-Based Twist on a Classic Dessert Ingredient

Learn how to make vegan gelatin with this easy recipe. Perfect for those following a plant-based lifestyle, this homemade gelatin substitute is made using agar agar—a natural plant-based gelatin derived from seaweed. Use this vegan gelatin in your favorite dessert recipes or try it as a fun and jiggly treat on its own. With just a few simple steps, you can enjoy a cruelty-free version of this classic ingredient.

Ingredients

• 2 cups water
• 2 tablespoons agar agar powder
• 1/2 cup fruit juice or pureed fruit
• 1/4 cup sweetener (such as maple syrup or agave nectar)

Directions

1. In a small saucepan, combine water and agar agar powder. Let it sit for 5 minutes to allow agar agar to bloom.
2. Place the saucepan over medium heat and bring the mixture to a gentle boil.
3. Reduce the heat to low and simmer for 5 minutes, stirring occasionally to ensure agar agar fully dissolves.
4. Remove from heat and stir in the fruit juice or pureed fruit of your choice.
5. Add the sweetener and stir until fully dissolved.
6. Pour the mixture into molds or a baking dish and refrigerate for at least 2 hours, or until set.
7. Once set, remove the vegan gelatin from the molds or cut it into desired shapes.
8. Serve chilled and enjoy in your favorite recipes or as a standalone dessert.

Interesting Facts