Delicious and refreshing Juicy Mango Mai Tai recipe

This Juicy Mango Mai Tai recipe is a delightful twist on the classic tropical cocktail. Made with fresh mangoes, rum, and a hint of lime, this drink is guaranteed to transport you to a sunny beach. It's the perfect beverage to enjoy on a hot summer day or to impress your friends at a party. With just a few simple steps, you can create this refreshing and flavorful cocktail that will leave everyone wanting more.

Ingredients

• 2 ripe mangoes, peeled and diced
• 2 ounces white rum
• 1 ounce dark rum
• 1/2 ounce lime juice
• 1/2 ounce orange liqueur
• 1/2 ounce almond syrup
• Ice cubes
• Mint leaves and mango slices for garnish

Directions

1. In a blender, add the diced mangoes and blend until smooth.
2. Fill a cocktail shaker with ice cubes.
3. Add the mango puree, white rum, dark rum, lime juice, orange liqueur, and almond syrup to the shaker.
4. Shake vigorously for about 30 seconds to combine all the ingredients.
5. Fill a glass with ice cubes.
6. Pour the cocktail mixture over the ice cubes.
7. Garnish with mint leaves and mango slices.
8. Serve immediately and enjoy!

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