Spicy Deviled Eggs with a Guacamole Twist

These devilish guac eggs are a fun twist on the classic deviled eggs. They are made with a creamy and spicy guacamole filling, giving them a rich and flavorful taste. With just a handful of ingredients, this recipe can be whipped up in no time for a crowd-pleasing appetizer or snack. The vibrant green color and spicy kick will make these eggs the star of any party or gathering. Give them a try and watch them disappear!

Ingredients

• 6 hard-boiled eggs
• 1 ripe avocado
• 1 jalapeno, minced
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 tablespoon chopped cilantro, for garnish

Directions

1. Peel the hard-boiled eggs and slice them in half.
2. Carefully remove the yolks and place them in a bowl.
3. Mash the yolks with a fork until they are smooth and creamy.
4. In a separate bowl, mash the avocado until it is smooth.
5. Add the mashed avocado, minced jalapeno, lime juice, salt, black pepper, and paprika to the bowl with the egg yolks.
6. Mix everything together until well combined and creamy.
7. Spoon or pipe the guacamole mixture into the hollowed-out egg white halves.
8. Garnish with chopped cilantro and a sprinkle of paprika.
9. Serve chilled and enjoy!

Interesting Facts