Quick and Easy Baked Chicken Fajitas Recipe

Try this simple and delicious baked chicken fajitas recipe. It's quick to prepare and packed with flavor. Juicy chicken, colorful bell peppers, and onions are seasoned with a homemade fajita seasoning mix and baked to perfection. Serve the fajitas in warm tortillas with your favorite toppings for a satisfying Mexican-inspired meal. This recipe is perfect for busy weeknights or anytime you crave a homemade fajita feast.

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 3 bell peppers (any combination of red, green, and yellow), sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 8 small flour tortillas
• Optional toppings: shredded cheese, sour cream, guacamole, salsa, lime wedges

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). This is your fajita seasoning mix.
3. Place the chicken breasts, bell peppers, and onion on a large baking sheet. Drizzle with olive oil and sprinkle with the fajita seasoning mix. Toss everything together until well coated.
4. Spread the chicken and vegetables into an even layer on the baking sheet.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
6. While the chicken is baking, warm the flour tortillas in a dry skillet over medium heat or in the microwave according to the package instructions.
7. Remove the chicken from the oven and let it rest for a few minutes. Slice the chicken into thin strips.
8. To serve, place a few chicken slices and some of the roasted peppers and onions on a warm tortilla. Top with your favorite toppings such as shredded cheese, sour cream, guacamole, salsa, and a squeeze of lime juice.
9. Roll up the tortilla to enclose the filling and enjoy your homemade baked chicken fajitas!

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