Classic Spaghetti and Clams Recipe

This classic spaghetti and clams recipe is a crowd-pleasing dish that highlights the flavors of the sea. The tender clams are cooked with garlic, white wine, and fresh herbs, creating a flavorful broth that pairs perfectly with al dente spaghetti. Garnished with parsley and a sprinkle of Parmesan cheese, this dish is a comforting and elegant choice for a cozy dinner party or a special family meal.

Ingredients

• 1 pound spaghetti
• 2 pounds fresh clams
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 teaspoon red pepper flakes
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Meanwhile, scrub the clams under cold water to remove any dirt or sand. Discard any clams that are open or damaged.
3. In a large pot, heat the olive oil and butter over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant.
4. Increase the heat to high and add the white wine. Bring to a boil and let it cook for 2-3 minutes to reduce slightly.
5. Add the clams to the pot and cover with a lid. Cook for 5-7 minutes, or until the clams open up. Discard any clams that do not open.
6. Remove the pot from heat and stir in the cooked spaghetti. Toss well to coat the pasta in the flavorful broth.
7. Season with salt and black pepper to taste. Sprinkle with chopped parsley and toss again.
8. Serve the spaghetti and clams in individual bowls, garnished with grated Parmesan cheese.
9. Enjoy your homemade spaghetti and clams!

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