Classic Salade Lyonnaise Recipe

Salade Lyonnaise is a traditional French salad that originated in Lyon. This salad combines the bitterness of frisée lettuce, the richness of crispy bacon, the creaminess of poached eggs, and the tanginess of a red wine vinaigrette. It is a hearty and satisfying salad that is perfect for lunch or a light dinner. This recipe will show you how to make a classic Salade Lyonnaise that is sure to impress your family and friends.

Ingredients

• 6 cups frisée lettuce
• 6 slices bacon
• 4 eggs
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Directions

1. Wash and dry the frisée lettuce, then tear into bite-sized pieces.
2. Cook the bacon in a large skillet over medium-high heat until crispy. Transfer to a paper towel-lined plate to drain.
3. While the bacon is cooking, bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then carefully slide into the simmering water. Poach the eggs for about 3 minutes, until the whites are set but the yolks are still runny. Remove the poached eggs using a slotted spoon and drain on a paper towel.
4. In a small bowl, whisk together the red wine vinegar, Dijon mustard, and olive oil until well combined. Season with salt and pepper to taste.
5. Place the frisée lettuce in a large bowl. Crumble the cooked bacon over the lettuce. Drizzle the vinaigrette over the salad and toss to coat evenly.
6. Divide the dressed salad onto plates. Top each plate with a poached egg. Season the eggs with salt and pepper if desired.
7. Serve the Salade Lyonnaise immediately and enjoy!

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