Make your 4th of July celebration extra special with these delightful fruit kabobs. These skewers feature a colorful assortment of fresh fruits, including strawberries, blueberries, and pineapple. Whether you're hosting a backyard barbecue or attending a fireworks display, these kabobs are the perfect patriotic treat. They are easy to assemble and can be enjoyed by kids and adults alike. With their vibrant colors and natural sweetness, these fruit kabobs will surely add a festive touch to your Independence Day festivities.
Ingredients
- 1 pint strawberries
- 1 pint blueberries
- 1 pineapple
- 12 wooden skewers
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- Mint leaves for garnish (optional)
Directions
- Wash and hull the strawberries. Pat them dry with a paper towel.
- Peel the pineapple and cut it into bite-sized chunks.
- Thread the strawberries, blueberries, and pineapple onto the wooden skewers. Alternate the fruits to create a colorful pattern.
- In a small bowl, whisk together the honey and lemon juice.
- Brush the honey-lemon mixture onto the fruit kabobs, ensuring each piece is coated evenly.
- Place the kabobs on a tray and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, garnish with fresh mint leaves if desired.
- Serve the fruit kabobs as a refreshing and healthy treat at your 4th of July gathering.
