Delicious Chicken Hearts with Mushroom Recipe

This chicken hearts with mushrooms recipe is a delightful and savory dish that is sure to please your taste buds. Tender chicken hearts are cooked with a medley of flavorful mushrooms to create a mouthwatering dish. This recipe is easy to make and perfect for a weeknight dinner or a special occasion. Serve it with rice or mashed potatoes for a satisfying meal.

Ingredients

• 1 pound chicken hearts
• 8 ounces mushrooms
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Clean the chicken hearts by removing any excess fat or membranes. Rinse them under cold water and pat dry with paper towels.
2. Slice the mushrooms into thin slices.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
4. Add the chicken hearts to the skillet and cook until they are browned on all sides. This should take about 5 minutes.
5. Add the sliced mushrooms to the skillet and cook for an additional 3-4 minutes, until they are softened.
6. Pour in the chicken broth and bring it to a simmer. Let it cook for about 5 minutes to allow the flavors to meld together.
7. Stir in the heavy cream and fresh thyme leaves. Season with salt and pepper to taste.
8. Simmer the mixture for another 5 minutes, allowing the sauce to thicken slightly.
9. Remove from heat and garnish with chopped parsley before serving.
10. Serve the chicken hearts with mushrooms hot and enjoy!

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