Delicious Tres Leches Cupcakes Recipe

Indulge in the heavenly combination of moist vanilla cupcakes soaked in three different types of milk and topped with a fluffy whipped cream frosting. These Tres Leches Cupcakes are the perfect fusion of rich flavors and creamy textures. They are a delightful twist on the traditional Tres Leches cake, presented in a convenient cupcake form. Enjoy these decadent treats with family and friends for a truly memorable dessert experience.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 cup sweetened condensed milk
• 1 cup evaporated milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Maraschino cherries, for garnish

Directions

1. Preheat the oven to 350°F (175°C). Line a muffin pan with cupcake liners.
2. In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
8. While the cupcakes are baking, prepare the tres leches mixture. In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream. Set aside.
9. Remove the cupcakes from the oven and let them cool for 5 minutes.
10. Using a toothpick or skewer, poke several holes into each cupcake.
11. Slowly pour the tres leches mixture over the cupcakes, allowing it to soak in. Let the cupcakes sit at room temperature for 15-20 minutes.
12. In the meantime, prepare the whipped cream frosting. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
13. Once the cupcakes have soaked, frost them generously with the whipped cream frosting.
14. Garnish each cupcake with a maraschino cherry.
15. Refrigerate the cupcakes for at least 2 hours before serving to allow the flavors to meld together.
16. Serve chilled and enjoy these delectable Tres Leches Cupcakes!

Interesting Facts