Delicious Zucchini with Farfalle Pasta

This recipe for zucchini with farfalle pasta is a delightful and healthy meal option for pasta lovers. The combination of sautéed zucchini, garlic, and cherry tomatoes creates a burst of flavors that complement the farfalle pasta perfectly. Prepare this dish in just 30 minutes and enjoy a fulfilling and nutritious meal that everyone will love.

Ingredients

• 8 ounces farfalle pasta
• 2 medium zucchinis, sliced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste
• Grated Parmesan cheese for garnish
• Fresh basil leaves, chopped, for garnish

Directions

1. Cook the farfalle pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and red pepper flakes. Sauté for 1 minute until fragrant.
4. Add the sliced zucchinis to the skillet. Cook for 4-5 minutes until they are tender and slightly golden.
5. Stir in the halved cherry tomatoes and cook for an additional 2 minutes.
6. Season with salt and black pepper to taste.
7. Add the cooked farfalle pasta to the skillet and toss everything together until well combined.
8. Remove from heat and garnish with freshly grated Parmesan cheese and chopped basil leaves.
9. Serve hot and enjoy!

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