Indulge in the creamy and refreshing Snow Cream, made using freshly fallen snow and a handful of ingredients you already have in your pantry. This delightful treat is perfect for snow days and will bring out the childlike joy in everyone. With just a few simple steps, you can enjoy a bowl of velvety smooth Snow Cream in no time. So grab your mittens, head out into the snow, and let's make some Snow Cream!
Ingredients
- 8 cups of freshly fallen clean snow
- 1 cup of milk
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
Directions
- Step 1: In a large bowl, collect 8 cups of freshly fallen clean snow.
- Step 2: In a separate bowl, combine the milk, granulated sugar, and vanilla extract.
- Step 3: Slowly pour the milk mixture over the snow while continuously stirring.
- Step 4: Keep stirring until the snow mixture reaches a creamy and smooth consistency.
- Step 5: Taste the Snow Cream and adjust the sweetness or creaminess according to your preference by adding more sugar or milk if desired.
- Step 6: Serve the Snow Cream immediately in bowls or cones and enjoy the frosty delight!
Interesting Facts
Snow Cream is a traditional American dessert enjoyed during winter months.
It is believed that the concept of Snow Cream originated from Native American tribes who used snow and natural sweeteners to make a similar treat.
Snow Cream is a versatile recipe where you can add various toppings like sprinkles, chocolate syrup, or fruits to enhance the flavor.