Indulge in the creamy and cheesy goodness of this warm crab Parmesan dip. Made with real crab meat, Parmesan cheese, cream cheese, and a blend of spices, this dip is the perfect appetizer for any gathering or party. It is quick and easy to prepare, requiring just a few simple steps. Serve it with crispy tortilla chips or bread slices for a crowd-pleasing dish that will leave everyone asking for the recipe.
Ingredients
- 1 pound crab meat
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated cheddar cheese
- 1/4 cup diced red bell pepper
- 1/4 cup diced green onions
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- Chopped fresh parsley, for garnish
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese, mayonnaise, grated Parmesan cheese, grated cheddar cheese, diced red bell pepper, diced green onions, lemon juice, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
- Gently fold in the crab meat, being careful not to break up the chunks too much.
- Transfer the mixture into a baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly, and the cheese is golden brown on top.
- Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley.
- Serve the warm crab Parmesan dip with tortilla chips or bread slices.
- Enjoy!
