These thyme-roasted sweet potatoes are a perfect side dish for any meal. The sweet potatoes are seasoned with fresh thyme, garlic powder, and olive oil, then roasted until perfectly tender and caramelized. This recipe is easy to make and can be enjoyed by everyone. Serve them alongside your favorite protein for a complete and flavorful meal.
Ingredients
- 3 large sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Directions
- Preheat the oven to 425°F (220°C).
- Wash and dry the sweet potatoes. Cut them into evenly sized wedges.
- In a large bowl, toss the sweet potato wedges with olive oil, fresh thyme leaves, garlic powder, salt, and black pepper.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, or until the sweet potatoes are tender and lightly browned, stirring once halfway through cooking.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
