Indulge in the rich flavors of blue cheese and tender beef with this mouthwatering blue cheese beef tenderloin recipe. The beef is marinated in a savory blend of spices and topped with crumbled blue cheese for a tangy and creamy finish. This dish is perfect for a special occasion or to impress your guests at a dinner party. Serve it alongside roasted vegetables and a glass of red wine for a truly memorable meal.
Ingredients
- 2 pounds beef tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup crumbled blue cheese
- Fresh parsley for garnish
Directions
- Preheat the oven to 425°F (220°C).
- In a small bowl, combine the salt, black pepper, garlic powder, and paprika.
- Rub the spice mixture all over the beef tenderloin.
- Heat the olive oil in a large oven-proof skillet over medium-high heat.
- Sear the beef tenderloin on all sides until browned, about 3 minutes per side.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove the beef tenderloin from the oven and let it rest for 10 minutes.
- Sprinkle the crumbled blue cheese over the top of the tenderloin.
- Garnish with fresh parsley and slice the beef tenderloin into thick slices.
- Serve warm and enjoy!
