Blue Cheese Beef Tenderloin Recipe

Indulge in the rich flavors of blue cheese and tender beef with this mouthwatering blue cheese beef tenderloin recipe. The beef is marinated in a savory blend of spices and topped with crumbled blue cheese for a tangy and creamy finish. This dish is perfect for a special occasion or to impress your guests at a dinner party. Serve it alongside roasted vegetables and a glass of red wine for a truly memorable meal.

Ingredients

• 2 pounds beef tenderloin
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 cup crumbled blue cheese
• Fresh parsley for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, combine the salt, black pepper, garlic powder, and paprika.
3. Rub the spice mixture all over the beef tenderloin.
4. Heat the olive oil in a large oven-proof skillet over medium-high heat.
5. Sear the beef tenderloin on all sides until browned, about 3 minutes per side.
6. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Remove the beef tenderloin from the oven and let it rest for 10 minutes.
8. Sprinkle the crumbled blue cheese over the top of the tenderloin.
9. Garnish with fresh parsley and slice the beef tenderloin into thick slices.
10. Serve warm and enjoy!

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