Enjoy the fresh and vibrant flavors of watercress and crab in this delightful salad. Perfect for a light lunch or as a side dish, this recipe combines the natural sweetness of crab with the peppery bite of watercress. Quick and easy to prepare, this salad is a great choice for a refreshing and nutritious meal.
Ingredients
- 8 ounces fresh watercress leaves
- 1 pound lump crab meat
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- In a large bowl, combine the watercress leaves, lump crab meat, cherry tomatoes, red onion, and avocado.
- In a small bowl, whisk together the lemon juice and olive oil. Season with salt and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately and enjoy!
Interesting Facts
Watercress is a nutrient-dense leafy green and is packed with vitamins and minerals.
Crab is a low-fat source of protein and is rich in omega-3 fatty acids.
This salad is a great way to incorporate more greens into your diet.