Vegan Penne with Arrabbiata Sauce

This vegan penne pasta with arrabbiata sauce is a delicious and easy-to-make dish that will satisfy your pasta cravings. The spicy tomato sauce with hints of garlic and red pepper flakes pairs perfectly with the penne pasta for a comforting and flavorful meal. It is a great option for vegans or anyone looking to enjoy a tasty and healthy pasta dish. With a quick preparation time, you can have this delightful recipe on your dinner table in no time.

Ingredients

• 8 ounces (227g) penne pasta
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves of garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper to taste
• Fresh basil leaves for garnish

Directions

1. Cook the penne pasta according to the instructions on the package. Drain and set aside.
2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
3. Add the diced tomatoes, tomato paste, dried oregano, dried basil, and red pepper flakes to the saucepan. Stir well to combine.
4. Bring the sauce to a simmer and let it cook for about 15 minutes, stirring occasionally.
5. Taste the sauce and season with salt and black pepper according to your preference.
6. Add the cooked penne pasta to the sauce and toss well to coat the pasta evenly.
7. Serve the vegan penne with arrabbiata sauce in bowls, garnished with fresh basil leaves.
8. Enjoy your delicious vegan penne pasta with arrabbiata sauce!

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