Delicious Natto Fried Rice Recipe

This Natto Fried Rice recipe is a delicious and nutritious dish that combines the flavors of natto, a popular Japanese ingredient, with fried rice. It is a quick and easy dish that can be made in under 30 minutes, making it perfect for a weeknight dinner. The dish is packed with protein from the natto and eggs, and the addition of vegetables adds extra vitamins and fiber. Give this recipe a try and enjoy a delightful blend of flavors in every bite!

Ingredients

• 2 cups cooked rice
• 2 tablespoons oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 2-3 green onions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 eggs, beaten
• 1 cup natto
• Salt and pepper to taste

Directions

1. Heat oil in a large skillet or wok over medium heat.
2. Add minced garlic and diced onion to the skillet and sauté until the onion becomes translucent.
3. Add cooked rice to the skillet and stir-fry for a few minutes, breaking up any clumps.
4. Push the rice to one side of the skillet and pour beaten eggs into the empty space. Stir the eggs until they are scrambled and cooked.
5. Add sliced green onions, soy sauce, oyster sauce, and sesame oil to the skillet. Stir well to combine all the ingredients.
6. Add natto to the skillet and gently mix it with the rice. Cook for an additional 2-3 minutes, until the natto is heated through.
7. Season the fried rice with salt and pepper to taste. Adjust the seasoning according to your preference.
8. Serve the natto fried rice hot and enjoy!

Interesting Facts