Delicious One-Dish Chicken Noodles Recipe

This one-dish chicken noodles recipe is a comforting and flavorful meal that is perfect for busy weeknights. Made with tender chicken, tender egg noodles, and a savory sauce, this dish will satisfy everyone's cravings. It's easy to make and requires minimal cleanup. Enjoy the delicious combination of chicken and noodles in every bite!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 8 ounces egg noodles
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 cup chopped carrots
• 1 cup chopped celery
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Directions

1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the onion and garlic. Cook until the onion is translucent and the garlic is fragrant.
4. Add the mushrooms, carrots, and celery to the skillet. Cook for about 5 minutes, or until the vegetables are tender.
5. In a small bowl, whisk together the chicken broth, heavy cream, flour, dried thyme, dried parsley, salt, and pepper.
6. Pour the mixture into the skillet with the vegetables. Stir well and bring to a simmer.
7. Add the cooked chicken and egg noodles to the skillet. Stir to combine everything.
8. Let the dish simmer for about 10 minutes, or until the sauce has thickened and the chicken is cooked through.
9. Serve the one-dish chicken noodles hot and enjoy!

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