Marbled Chocolate Eggs Recipe

Indulge in the rich and creamy goodness of Marbled Chocolate Eggs. These delectable treats are made with a smooth blend of chocolate and cream, creating a marbled effect that will impress both children and adults. Perfect for Easter or any other special occasion, these chocolate eggs are a must-try recipe. With a preparing time of just 30 minutes, you can easily whip up a batch of these delightful treats to satisfy your sweet tooth.

Ingredients

• 200g dark chocolate, chopped
• 200g white chocolate, chopped
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• Food coloring (optional)
• Sprinkles or edible glitter for decoration (optional)

Directions

1. Line a baking sheet with parchment paper or silicone mat.
2. In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring after each interval, until completely melted and smooth.
3. In another microwave-safe bowl, melt the white chocolate in the same manner as the dark chocolate.
4. In a separate small microwave-safe bowl, heat the heavy cream in the microwave for about 1 minute, until hot but not boiling.
5. Pour the hot cream over the melted dark chocolate, add vanilla extract, and stir until well combined and smooth.
6. If desired, divide the white chocolate into separate bowls and add food coloring to create different colored chocolates.
7. Drop spoonfuls of the dark and/or colored white chocolate onto the prepared baking sheet, creating random patterns.
8. Using a toothpick or skewer, swirl the chocolates together to create a marbled effect.
9. If desired, sprinkle sprinkles or edible glitter over the marbled chocolates for decoration.
10. Place the baking sheet in the refrigerator for about 20 minutes, or until the chocolates are set.
11. Once set, carefully remove the marbled chocolate eggs from the parchment paper and serve.

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