Indulge in the tangy and sweet flavors of blood orange with this delicious blood orange chicken recipe. The chicken is marinated in a zesty blood orange marinade, cooked to perfection, and served with a flavorful blood orange sauce. This dish is bursting with citrusy flavors and is a crowd-pleasing option for any occasion. The prep time for this recipe is minimal, making it easy to add a touch of elegance to your weeknight meals.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 blood oranges, juiced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup chicken broth
- 2 tablespoons honey
- 2 tablespoons butter
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Fresh parsley, for garnish
Directions
- In a large bowl, combine the blood orange juice, olive oil, minced garlic, dried thyme, paprika, salt, and pepper. Mix well.
- Add the chicken breasts to the bowl and marinate for at least 30 minutes, or overnight for better flavor.
- Heat a large skillet over medium-high heat. Remove the chicken from the marinade and shake off any excess.
- Place the chicken in the skillet and cook for 6-7 minutes per side, or until cooked through and golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth, honey, and butter. Bring to a simmer and cook for 2-3 minutes.
- Whisk in the cornstarch mixture and continue cooking until the sauce thickens.
- Return the chicken to the skillet and toss to coat it in the sauce. Cook for an additional 2-3 minutes.
- Remove from heat and garnish with fresh parsley.
- Serve the blood orange chicken hot with your favorite side dishes.
