Delicious and Flavorful Blood Orange Chicken Recipe

Indulge in the tangy and sweet flavors of blood orange with this delicious blood orange chicken recipe. The chicken is marinated in a zesty blood orange marinade, cooked to perfection, and served with a flavorful blood orange sauce. This dish is bursting with citrusy flavors and is a crowd-pleasing option for any occasion. The prep time for this recipe is minimal, making it easy to add a touch of elegance to your weeknight meals.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 blood oranges, juiced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup chicken broth
• 2 tablespoons honey
• 2 tablespoons butter
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Fresh parsley, for garnish

Directions

1. In a large bowl, combine the blood orange juice, olive oil, minced garlic, dried thyme, paprika, salt, and pepper. Mix well.
2. Add the chicken breasts to the bowl and marinate for at least 30 minutes, or overnight for better flavor.
3. Heat a large skillet over medium-high heat. Remove the chicken from the marinade and shake off any excess.
4. Place the chicken in the skillet and cook for 6-7 minutes per side, or until cooked through and golden brown.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the chicken broth, honey, and butter. Bring to a simmer and cook for 2-3 minutes.
7. Whisk in the cornstarch mixture and continue cooking until the sauce thickens.
8. Return the chicken to the skillet and toss to coat it in the sauce. Cook for an additional 2-3 minutes.
9. Remove from heat and garnish with fresh parsley.
10. Serve the blood orange chicken hot with your favorite side dishes.

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