How to Make Homemade Grenadine: A Sweet and Tangy Syrup

Learn how to make homemade grenadine, a sweet and tangy syrup that adds a burst of flavor to your cocktails and non-alcoholic beverages. With just a few simple ingredients and a little bit of time, you can create a delicious grenadine that will elevate your drinks to a new level. This recipe takes about 15 minutes to prepare and yields approximately 1 cup of homemade grenadine.

Ingredients

• 2 cups pomegranate juice
• 1 cup granulated sugar
• 2 tablespoons lemon juice

Directions

1. In a medium saucepan, bring the pomegranate juice to a simmer over medium heat.
2. Add the granulated sugar to the saucepan and stir until it dissolves completely.
3. Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.
4. Remove the saucepan from the heat and stir in the lemon juice.
5. Allow the grenadine syrup to cool completely before transferring it to a bottle or jar.
6. Store the homemade grenadine in the refrigerator for up to 2 weeks.

Interesting Facts