Enjoy a classic macaroni salad recipe that is perfect for family picnics. This creamy and flavorful salad is made with al dente macaroni pasta, crisp vegetables, and a tangy dressing. It is easy to make and sure to be a hit with everyone. Serve it alongside grilled meats or as a refreshing side dish on its own. Get ready to impress your family and friends with this classic summer recipe.
Ingredients
- 2 cups macaroni
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
Directions
- Cook the macaroni according to the package instructions. Drain and rinse with cold water.
- In a large bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, sugar, salt, and black pepper.
- Add the cooked and cooled macaroni to the bowl and stir until well coated with the dressing.
- Add the diced celery, red bell pepper, red onion, and parsley to the bowl. Toss to combine.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a good stir and adjust the seasoning if needed.
- Serve chilled and enjoy!