These Special K Cookies are a delightful treat that is perfect for any occasion. Made with crunchy Special K cereal, sweet chocolate chips, and a hint of vanilla, these cookies are a crowd pleaser. They are easy to make and are ready in just 20 minutes. Enjoy them as a snack or dessert, or share them with friends and family at a party. These cookies are a delicious twist on traditional chocolate chip cookies and are sure to become a favorite in your household.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Special K cereal
- 1 cup semisweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the Special K cereal and chocolate chips.
- Drop rounded tablespoonfuls of dough onto a greased or lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
