Delicious Salted Dark Chocolate and Peanut Butter Pretzel Bites

These Salted Dark Chocolate and Peanut Butter Pretzel Bites are a sweet and salty delight. The crunchy pretzel shell is filled with creamy peanut butter and then dipped in decadent dark chocolate. A sprinkle of sea salt adds the perfect finishing touch. These bite-sized treats are perfect for parties or as a special indulgence for yourself.

Ingredients

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 2 cups pretzels, mini twists
• 8 ounces dark chocolate, melted
• 1 teaspoon sea salt

Directions

1. In a mixing bowl, combine the peanut butter and powdered sugar. Mix until well combined and smooth.
2. Take a teaspoonful of the peanut butter mixture and roll it into a small ball.
3. Place the ball on a baking sheet lined with parchment paper.
4. Repeat with the remaining peanut butter mixture.
5. Place the baking sheet in the freezer for 15 minutes to firm up the peanut butter balls.
6. Meanwhile, crush the pretzels into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
7. Remove the peanut butter balls from the freezer.
8. Dip each ball into the melted dark chocolate, making sure it is fully coated.
9. Place the coated ball back on the baking sheet.
10. Sprinkle a pinch of sea salt on top of each chocolate-covered pretzel bite.
11. Repeat with the remaining peanut butter balls.
12. Place the baking sheet in the refrigerator for 10 minutes to allow the chocolate to set.
13. Once set, the Salted Dark Chocolate and Peanut Butter Pretzel Bites are ready to be enjoyed!

Interesting Facts