Delicious and Authentic Esquites Mexican Corn Recipe

Enjoy the authentic flavors of Mexico with this delicious and easy recipe for Esquites Mexican Corn. Made with fresh corn, lime juice, and spices, this dish is bursting with flavor and perfect as a side dish or snack. It can be served hot or cold, making it a versatile and refreshing option for any occasion. With just a few simple steps, you can create a crowd-pleasing dish that will transport your taste buds to the streets of Mexico.

Ingredients

• 4 ears of corn, husked and kernels removed
• 2 tablespoons of butter
• 1 jalapeno pepper, seeded and minced
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1/4 cup of crumbled cotija cheese
• 1/4 cup of chopped fresh cilantro
• 1/2 teaspoon of chili powder
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. Heat the butter in a large skillet over medium heat.
2. Add the corn kernels and jalapeno pepper, and cook until the corn is tender and slightly charred, about 5-7 minutes.
3. In a medium bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, chili powder, lime juice, salt, and pepper.
4. Add the cooked corn mixture to the bowl and toss to coat the kernels evenly with the sauce.
5. Serve the esquites hot or cold, garnished with additional cotija cheese, cilantro, and chili powder if desired.

Interesting Facts