Delicious and Easy Oatmeal Cookie Bars Recipe

These oatmeal cookie bars are a delightful treat that is perfect for any occasion. This recipe combines the classic flavors of oatmeal cookies with the convenience of a bar. The bars are soft, chewy, and packed with oats, chocolate chips, and nuts. They are easy to make and can be enjoyed as a snack or dessert. Whether you are baking for a crowd or just want a quick treat, these oatmeal cookie bars are sure to satisfy your cravings.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 cups old-fashioned oats
• 1 cup chocolate chips
• 1 cup chopped nuts (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the oats, chocolate chips, and nuts (if using) until evenly distributed throughout the dough.
6. Press the dough evenly into the prepared baking pan using your hands or a spatula.
7. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set.
8. Remove from the oven and let the oatmeal cookie bars cool completely in the pan before cutting into squares.
9. Serve and enjoy!

Interesting Facts