Delicious Pork and Bamboo Shoots Recipe

Indulge in the flavors of tender pork and crisp bamboo shoots with this tantalizing recipe. The combination of juicy pork, earthy bamboo shoots, and aromatic spices create a dish that is full of depth and rich in taste. Perfect for a family dinner or a gathering with friends, this recipe will surely impress everyone at the table. Prepare to be transported to the heart of American cuisine with this delectable pork and bamboo shoots dish.

Ingredients

• 1 pound pork tenderloin, sliced
• 1 cup bamboo shoots, sliced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 2 green onions, chopped

Directions

1. In a small bowl, combine the soy sauce, oyster sauce, cornstarch, and black pepper. Set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic, ginger, and red pepper flakes. Sauté for 1 minute until fragrant.
3. Add the pork slices to the skillet and cook until browned, about 5 minutes.
4. Stir in the bamboo shoots and cook for an additional 2 minutes.
5. Pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes until the pork is cooked through.
6. Add the sauce mixture to the skillet and stir well to coat the pork and bamboo shoots. Cook for another 2 minutes until the sauce has thickened.
7. Remove from heat and garnish with chopped green onions.
8. Serve hot with steamed rice or noodles.

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