Enjoy the perfect combination of sweet baby bell peppers and creamy chicken salad with this delicious recipe. These bite-sized appetizers are not only healthy but also bursting with flavors. It's an easy and quick recipe that can be prepared in just a few minutes. Whether you're hosting a party or looking for a light lunch option, these baby bell peppers with chicken salad are sure to impress. Try this recipe today and delight your taste buds!
Ingredients
- 12 baby bell peppers
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 celery stalk, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
Directions
- Wash the baby bell peppers, cut off the tops, and remove the seeds.
- In a mixing bowl, combine the shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, lemon juice, celery, red onion, and parsley. Mix well until all the ingredients are evenly combined.
- Season the chicken salad with salt and black pepper according to your taste.
- Fill each baby bell pepper with the chicken salad mixture, using a spoon or piping bag for ease.
- Place the stuffed baby bell peppers on a serving platter.
- Garnish with additional parsley or fresh herbs of your choice.
- Serve immediately and enjoy!
