Delicious and Healthy Baby Bell Peppers with Chicken Salad Recipe

Enjoy the perfect combination of sweet baby bell peppers and creamy chicken salad with this delicious recipe. These bite-sized appetizers are not only healthy but also bursting with flavors. It's an easy and quick recipe that can be prepared in just a few minutes. Whether you're hosting a party or looking for a light lunch option, these baby bell peppers with chicken salad are sure to impress. Try this recipe today and delight your taste buds!

Ingredients

• 12 baby bell peppers
• 2 cups cooked chicken, shredded
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 celery stalk, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste

Directions

1. Wash the baby bell peppers, cut off the tops, and remove the seeds.
2. In a mixing bowl, combine the shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, lemon juice, celery, red onion, and parsley. Mix well until all the ingredients are evenly combined.
3. Season the chicken salad with salt and black pepper according to your taste.
4. Fill each baby bell pepper with the chicken salad mixture, using a spoon or piping bag for ease.
5. Place the stuffed baby bell peppers on a serving platter.
6. Garnish with additional parsley or fresh herbs of your choice.
7. Serve immediately and enjoy!

Interesting Facts