Delicious and Easy Slow Cooker Steak Fajitas

Get ready to enjoy tender and flavorful steak fajitas with minimal effort using this slow cooker recipe. With a mix of bell peppers, onions, and mouth-watering seasonings, these fajitas are perfect for a busy weeknight dinner. Simply toss everything into the slow cooker in the morning, and by evening, you'll have a delicious and satisfying meal ready to serve. Whether you're cooking for your family or hosting a taco night with friends, these slow cooker steak fajitas are sure to impress.

Ingredients

• 2 pounds flank steak
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup lime juice
• 1/4 cup low-sodium beef broth
• 8 flour tortillas
• Optional toppings: sour cream, guacamole, shredded cheese, chopped cilantro

Directions

1. In a small bowl, combine the chili powder, ground cumin, paprika, salt, black pepper, and cayenne pepper.
2. Slice the flank steak into thin strips, cutting against the grain.
3. Place the sliced steak, onion, bell peppers, and minced garlic in the slow cooker.
4. Sprinkle the seasoning mixture over the ingredients in the slow cooker and toss to coat everything evenly.
5. Pour the lime juice and beef broth over the mixture in the slow cooker.
6. Cover the slow cooker and cook on low heat for 6 hours or until the steak is tender.
7. Once cooked, use a slotted spoon to transfer the steak and vegetables to a serving platter.
8. Warm the flour tortillas in a dry skillet or microwave.
9. Serve the steak and vegetables on the warm tortillas and garnish with optional toppings.
10. Roll up the tortillas, securing them with toothpicks if necessary, and enjoy!

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