This recipe for spaghetti with marinara sauce is a classic American favorite. The dish features perfectly cooked spaghetti noodles smothered in a rich and flavorful homemade marinara sauce. Made with fresh ingredients and aromatic herbs, this dish is sure to satisfy your pasta cravings. Whether you're cooking for a cozy family dinner or entertaining guests, this recipe is a go-to choice. It's easy to prepare and will leave your taste buds wanting more. So grab your apron, and let's get cooking!
Ingredients
- 1 pound spaghetti noodles
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves of garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Directions
- Bring a large pot of salted water to a boil. Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
- Add the crushed tomatoes, tomato paste, sugar, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine. Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally.
- Once the marinara sauce has thickened and the flavors have melded together, remove it from the heat.
- To serve, divide the cooked spaghetti noodles among plates. Ladle the marinara sauce over the noodles.
- Garnish each plate with a few fresh basil leaves and a sprinkle of grated Parmesan cheese.
- Enjoy your delicious spaghetti with marinara sauce!
