Classic Spaghetti with Flavorful Marinara Sauce

This recipe for spaghetti with marinara sauce is a classic American favorite. The dish features perfectly cooked spaghetti noodles smothered in a rich and flavorful homemade marinara sauce. Made with fresh ingredients and aromatic herbs, this dish is sure to satisfy your pasta cravings. Whether you're cooking for a cozy family dinner or entertaining guests, this recipe is a go-to choice. It's easy to prepare and will leave your taste buds wanting more. So grab your apron, and let's get cooking!

Ingredients

• 1 pound spaghetti noodles
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves of garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving

Directions

1. Bring a large pot of salted water to a boil. Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
3. Add the crushed tomatoes, tomato paste, sugar, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine. Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally.
4. Once the marinara sauce has thickened and the flavors have melded together, remove it from the heat.
5. To serve, divide the cooked spaghetti noodles among plates. Ladle the marinara sauce over the noodles.
6. Garnish each plate with a few fresh basil leaves and a sprinkle of grated Parmesan cheese.
7. Enjoy your delicious spaghetti with marinara sauce!

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