Hearty and Flavorful No-Bean Chili Recipe

This Best No-Bean Chili is a hearty and flavorful dish perfect for cold winter nights. Made with ground beef, tomatoes, and a blend of spices, this chili is packed with bold flavors and will satisfy even the pickiest eaters. With a cooking time of only 45 minutes, it's a quick and easy meal that can be enjoyed by the whole family.

Ingredients

• 1.5 pounds ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 cup beef broth
• 2 tablespoons vegetable oil
• 2 tablespoons brown sugar (optional, for sweetness)
• Toppings: shredded cheddar cheese, chopped green onions, sour cream, sliced jalapenos

Directions

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the ground beef to the pot and cook until browned, breaking it up with a spoon.
3. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
4. Stir in the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper.
5. Add the crushed tomatoes, diced tomatoes, tomato paste, and beef broth to the pot. Stir well to combine.
6. If desired, add brown sugar to balance the flavors.
7. Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 30 minutes, stirring occasionally.
8. Taste and adjust the seasoning if needed.
9. Serve the chili hot, garnished with shredded cheddar cheese, chopped green onions, sour cream, and sliced jalapenos.
10. Enjoy!

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