Delicious Blueberry Pancakes Recipe

Start your day with a stack of fluffy and flavorful blueberry pancakes. This recipe combines the sweetness of blueberries with the light and airy texture of pancakes. Whether you're serving them for breakfast or brunch, these delicious pancakes will surely impress your family and friends. Follow this simple recipe to create a perfect morning treat that everyone will love.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 1 1/4 cups milk
• 1/2 cup fresh blueberries
• 1 large egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• Extra blueberries and maple syrup for serving

Directions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
4. Gently fold in the blueberries.
5. Heat a non-stick pan or griddle over medium heat. Grease lightly with butter or cooking spray.
6. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until lightly golden.
7. Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm.
8. Repeat with the remaining batter, adding more butter or cooking spray to the pan as needed.
9. Serve the blueberry pancakes with extra blueberries and maple syrup.
10. Enjoy!

Interesting Facts