This recipe for cheesy white pizza dip is the ultimate appetizer for any occasion. It's creamy, flavorful, and loaded with gooey cheese, making it a crowd-pleaser. The dip is made with a blend of cream cheese, sour cream, garlic, and Italian seasonings, topped with a layer of melted mozzarella and Parmesan cheese. Serve it with crusty bread, tortilla chips, or crackers, and watch it disappear in no time!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup sliced black olives (optional)
- 1/4 cup diced bell peppers (optional)
- 1/4 cup chopped pepperoni (optional)
- Fresh basil leaves for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, minced garlic, and Italian seasoning. Mix well until smooth.
- Spread the cream cheese mixture evenly into a baking dish or cast-iron skillet.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the cream cheese mixture.
- If desired, add sliced black olives, diced bell peppers, and chopped pepperoni as toppings.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves.
- Serve the cheesy white pizza dip warm with crusty bread, tortilla chips, or crackers.